According to a new research, fish oil is highly effective in minimizing the damaging effects that junk food can have on the brain. Scientists at the University of Liverpool studied researches around the world to figure out if sufficient data was available to suggest that omega-3s play a key role in adding weight loss.
Researchers at MIT and Sandia National Laboratory have achieved a long-awaited success of progress in lithium air battery. The researchers have gained the insights into the electrochemical reactions that take place when they are being charged.
Scientists have been talking about smaller and faster electronic components to be available in near future that could process information much faster, while using less energy. The atom-sized world of carbon nanotubes undoubtedly holds a great promise for future.
Scientists have described for the first time about the brilliant ability of brain to respond to damage. They said brain responds to damage in one area by forming complex new circuits in another brain region, away from the injured site.
A number of efforts have been made to bring a decline in sodium levels in packaged as well as in restaurant foods. Many campaigns were even raised, but it seems that not much effect has come in the sodium levels.
Revelations of the findings that how health gets affected after sitting for longer hours at work will be made at the National Conference of Heart Foundation, scheduled on Thursday in Adelaide.