According to the study of Singapore Chinese Health, those who drink two or more soft drinks per week are facing the danger of pancreatic cancer. There is 87 percent higher risk of emerging the disease. They examined 60,000 people in Singapore over 14 years having regular soft drinks.

"Their risk of getting pancreatic cancer over the time period of the study was almost two times higher than their counterparts who were consuming little or no sugar-sweetened beverages in the study", said Dr. Mark Pereira.

Fruit juice is not at all responsible for increasing pancreatic cancer. According to Mark Pereira of the University of Minnesota high levels of sugar in soft drinks may be the reason of increased level of insulin in the body which results in pancreatic cancer cell growth. Pancreatic cancer is one of the most deadly forms of cancer and only five percent of the people could have been survived since last five years.